Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,700.00 - $63,000.00
Work Schedule
Day Shifts
Benefits
competitive pay
medical and RX
Paid Time Off
retirement and 401k
short-term disability
long-term disability
Voluntary life
Vision
Dental
AFLAC
Job Description
Tarantino Properties is a well-established full-service real estate company with a specialized focus on income-producing real estate. Since its inception in 1980, the company has built a reputation for delivering comprehensive property management, brokerage, leasing, and renovation services. Their portfolio is diverse, encompassing commercial, residential, and senior living properties across the United States. Currently, Tarantino Properties manages assets valued at over $2 billion, showcasing its significant presence and influence in the real estate market. The company's enduring success is a testament to its commitment to excellence, innovation, and client satisfaction, making it a trusted leader in the real estate sector.
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Job Requirements
- One to two years related experience and/or training
- Serv-safe certified or equivalent
- Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates
Job Qualifications
- One to two years related experience and/or training
- Serv-safe certified or equivalent
- Ability to obtain or hold required local, state and/or county food handling and sanitation licenses
- Experience in menu and recipe development
- Knowledge of food safety and kitchen operations
- Strong communication and supervisory skills
- Ability to work in a team environment and under pressure
Job Duties
- Produce and oversee breakfast, lunch and dinner for quality assurance of meal presentation and portion control
- Prepare and coordinate all meals from standardized recipes
- Assist in the coordination of prep for the following day’s menu
- Participate in a pre-meal meeting with food servers to review details of daily menu
- Ensure all kitchen equipment is in working order and kept clean at all times
- Oversee the proper inventory, storage and use of cleaning chemicals
- Keep stock rooms, coolers and freezers clean and rotated
- Ensure an adequate number of culinary employees each shift and coverage for absences
- Assist in menu and recipe development
- Assist in food ordering and inventory
- Assist in maintaining budget compliance for daily food costs
- Minimize waste using food storage and recycling techniques and loss prevention procedures
- Assist in training and scheduling of employees in accordance with policy
- Assist in the coordination and execution of special events
- Maintain kitchen cleanliness and food preparation according to health code requirements
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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