Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,600.00 - $65,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
short term disability
long term disability
Pet insurance
Gym membership discounts
Paid Time Off
Paid holidays
401k plan with company match
Employee Discounts
Shamin Perk discounts
Footwear discounts
Job Description
Shamin Hotels is a renowned family-owned and operated hospitality company based in Central Virginia, known for its commitment to exceptional service and creating unforgettable guest experiences. Established in 1978 by entrepreneurs P.C. Amin and B.N. Shah, Shamin Hotels has grown to become the largest hotel owner and operator in Virginia, managing over 70 hotels across multiple states. The company values a culture of teamwork, hospitality, and continuous growth, maintaining a welcoming atmosphere for travelers and employees alike. Shamin Hotels offers comprehensive benefits and career advancement opportunities, reflecting its dedication to nurturing the talents and ambitions of its team members.
Th... Show More
Th... Show More
Job Requirements
- General education high school diploma or equivalent required
- Experience in culinary or kitchen operations preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Strong leadership and supervisory skills
- Knowledge of food safety and sanitation standards
- Ability to communicate effectively with team members and other departments
- Ability to manage inventory and supply chain effectively
- Commitment to teamwork and hospitality values
- Physical ability to stand for extended periods and handle kitchen equipment
- Willingness to learn and adapt to new procedures and technologies
Job Qualifications
- General education high school diploma or equivalent required
- General education associate degree recommended
- Culinary degree preferred
- Understanding of restaurant, room service, bar/lounge, and banquet department procedures
- Knowledge of basic sanitation requirements and food handling safety standards
- Effective decision-making skills
- Strong customer and associate relation skills
- Knowledge of overall hotel operations as related to the kitchen
- Ability to manage labor productivity effectively
- Good presentation and platform skills
- Strong communication skills including verbal, listening, and writing
- Strong organization skills
- Effective conflict and change management skills
- Good training and facilitator skills
- Knowledge of purchasing, inventory controls, supplies, and equipment
- Knowledge of governmental regulations and safety standards such as OSHA, EPA, ADA, CFC, NFPA
- Experience with financial management including understanding P&L statements, managing operating budgets, forecasting, and scheduling
Job Duties
- Perform all duties of culinary and related kitchen area associates to train new associates and assist during high demand times
- Supervise daily shift operations and oversee production and preparation of culinary items
- Open and close kitchen shifts ensuring completion of assigned duties
- Maintain food handling and sanitation standards
- Coordinate with restaurant and banquet departments for service and event timing
- Assist with developing menus and promotions
- Operate department equipment and report malfunctions
- Purchase supplies and manage inventory according to budget
- Supervise staffing levels to meet guest service and financial objectives
- Implement safety standards and develop cleaning schedules
- Ensure associates have proper supplies, equipment, and uniforms
- Communicate and follow up on areas needing attention
- Train associates on safety and emergency procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
You may be also interested in: