Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,300.00 - $62,500.00
Work Schedule
Standard Hours
Benefits
Free meal during your shift
20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining
Paid Time Off
Management career advancement opportunities
Access to continuous development with Smile Universe
Eligibility for 401k
Vision
Dental
Medical Plans
Job Description
Parkhurst Dining is a respected family-owned and operated company specializing in culinary, dining, and catering services. Serving over 80 organizations and universities, Parkhurst Dining brings a commitment to quality through their scratch-made meals prepared with locally sourced ingredients. Their philosophy is anchored in the belief that food tastes best when crafted with heart and served with a smile, reflecting a uniquely authentic Parkhurst dining experience. As part of the larger Eat'n Park Hospitality Group, the company operates within a regional portfolio of foodservice concepts catering to 50 million guests annually across restaurants, college and corporate campuses, and through an extensive... Show More
Job Requirements
- Three or more years of culinary experience
- High school diploma or GED
- Ability to organize workloads and meet time deadlines
- Strong leadership and team management skills desirable
- Experience with Microsoft software programs
- Lifting objects up to 50 lbs
- Bending, reaching, and grasping
- Walking short distances
- Exposure to high noise, heat, and humidity levels
- Standing for long periods on hard surfaces
Job Qualifications
- Three or more years of culinary experience
- High school diploma or GED
- Ability to organize workloads and meet time deadlines
- Strong leadership and team management skills desirable
- Experience with Microsoft software programs
Job Duties
- Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member
- Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels
- Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards
- Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide
- Verify that recipe standards and consistency is constantly being used to ensure a quality product every time
- Check schedule to ensure all employees are in place and ready to work
- Review production sheet and daily menu plans
- Review upcoming special events and catering needs and follow through with said tasks
- Maintain an open line of communication with management, informing them of products and supplies needed
- Follow the uniform dress code and maintain proper personal hygiene
- Helps maintain inventory and proper ordering
- Supervises staff and adheres to proper coaching and discipline methods
- Assists with on boarding and training of new kitchen team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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