Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Complimentary Meals
Bonus opportunities
Company paid life insurance
Retirement Plan
recognition programs
Tuition Reimbursement
Student Loan Refinancing
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Ivy Park at Seal Beach is a premier senior living community managed by Oakmont Management Group, located on a beautifully landscaped campus that provides exceptional quality, comfort, and care with five-star services and amenities. The community is dedicated to delivering a rewarding lifestyle for its residents, promoting continuing independence with individualized comprehensive support. With a commitment to authenticity, teamwork, compassion, commitment, and resilience, Ivy Park ensures meaningful lifestyles and relationships among residents, families, and team members. Residents enjoy a premium living environment where their needs and preferences are carefully attended to, blending high-quality culinary services with a supportive community atmosphere.Show More
Job Requirements
- High school diploma or equivalent
- At least six months of cooking experience in a restaurant or similar environment preferred
- Ability to safely operate cooking equipment
- Proficient in computer and office equipment
- Ability to work with seniors especially those with cognitive impairments
- Flexibility to adapt to changes and prioritize tasks
- Ability to follow instructions accurately
- Must pass background checks and health screenings
- Willingness to comply with COVID-19 safety protocols including vaccination and PPE use
Job Qualifications
- Must be eighteen years of age
- Must have a high school diploma or equivalent
- College courses or education in food service or management preferred
- Prefer six months experience in restaurant or similar environment as a cook
- Able to safely operate standard cooking equipment and utensils
- Proficient in MS Office programs
- Able to operate standard office equipment
- Knowledge of or ability to learn assisted living and dementia care
- Able to work with seniors and cognitively impaired individuals
- Able to adapt and respond to change, prioritize tasks, and make decisions under stress
- Ability to follow written or oral instructions
- Must pass criminal background and health screening including physical and TB tests
Job Duties
- Ensure dining experience quality including menu selection, meal preparation, presentation, and service
- Assist with planning, preparation, and delivery of meals and special events
- Prepare and serve food in accordance with sanitary regulations and property policies
- Develop and implement culinary procedures to ensure timely meal service and proper temperatures
- Maintain menu plan adherence and assist in evaluating food quality and quantity
- Control meal portions and food consistency to minimize waste
- Act as Department Manager in absence of Culinary Services Director, overseeing staffing and supervision
- Assist in purchasing, inventory, and storage of food and supplies
- Maintain sanitary work environment and compliance with local codes
- Organize and inspect food storage areas for cleanliness and supply management
- Order food within budget and train staff on correct receiving procedures
- Engage with residents to tailor culinary services to their preferences
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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