Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,400.00 - $62,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Life insurance
short-term disability
long-term disability
Vision Insurance
401(k) with Company Match
Paid Time Off
free hotel rooms
hotel discounts
Job Description
Marriott Dallas Las Colinas located in Irving, Texas, is a prestigious full-service hotel renowned for its exceptional hospitality and culinary excellence. This hospitality establishment offers a sophisticated environment designed to serve both business and leisure travelers with top-tier amenities, including fine dining experiences in an elegant setting. Committed to delivering memorable stays, the hotel emphasizes quality, customer service, and operational excellence across all departments, particularly in its Culinary and Food & Beverage division.
We are currently seeking a dedicated and experienced Sous Chef to join our culinary team. This full-time position demands flexibility in scheduling, including early mornings, evenings, ... Show More
We are currently seeking a dedicated and experienced Sous Chef to join our culinary team. This full-time position demands flexibility in scheduling, including early mornings, evenings, ... Show More
Job Requirements
- Previous culinary experience in a similar role
- culinary degree or equivalent experience
- strong understanding of food safety standards
- excellent leadership and communication skills
- ability to manage time effectively in a fast-paced environment
- flexibility to work various shifts including weekends and holidays
- physical ability to stand for long periods
- strong organizational skills
Job Qualifications
- Previous Sous Chef or lead cook experience preferred
- strong knowledge of kitchen operations and food safety
- ability to lead and work alongside a kitchen team
- organized, reliable, and detail-oriented
- able to work in a fast-paced, high-volume environment
- flexible availability, including weekends and holidays
- culinary degree or equivalent experience preferred
Job Duties
- Assist the Executive Chef with daily kitchen operations
- supervise kitchen staff and provide guidance during service
- ensure food quality, presentation, and consistency
- support menu execution, prep, and production
- maintain food safety, sanitation, and cleanliness standards
- assist with inventory, ordering, and food cost control
- help train and develop kitchen team members
- ensure proper use and care of kitchen equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
You may be also interested in: