Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,100.00 - $60,800.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
Paid Time Off
Education Assistance
Gym membership reimbursement
Transportation reimbursement
Job Description
La Vida Llena is Albuquerque's premier upscale senior living community, known for providing exceptional living experiences to seniors through a blend of comfortable accommodations, engaging activities, and excellent services. As a distinguished establishment, La Vida Llena focuses on creating a warm and welcoming environment where residents feel valued and cared for. The community is committed to maintaining the highest standards in hospitality, dining, and overall resident satisfaction, making it a sought-after choice for senior living in the Albuquerque area.
We are currently seeking an experienced Sous Chef to join our culinary leadership team on a full-time basis. This role inv... Show More
We are currently seeking an experienced Sous Chef to join our culinary leadership team on a full-time basis. This role inv... Show More
Job Requirements
- minimum 2-4 years experience as sous chef or equivalent
- valid Food Handlers card
- strong leadership abilities
- knowledge of food safety and sanitation standards
- excellent communication skills
- availability to work full time
- ability to mentor and manage kitchen staff effectively
Job Qualifications
- minimum 2-4 years experience in sous chef or equivalent culinary leadership role
- valid Food Handlers card
- proven leadership and team development skills
- knowledge of food safety and sanitation regulations
- ability to maintain high standards of food quality and presentation
- excellent communication and interpersonal skills
- ServSafe Food Safety Manager certificate is a plus
Job Duties
- lead culinary team in fine dining restaurant upscale casual Bistro and catering services
- oversee food preparation and presentation ensuring high quality standards
- maintain food safety and sanitation across all kitchen and service areas
- develop and mentor back-of-house team members promoting a culture of accountability
- enforce Dining Services policies and procedures consistently
- build positive relationships with community residents in line with PRS Core Values
- monitor and control food quality to meet community expectations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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