Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,000.00 - $84,000.00
Work Schedule
Flexible
Benefits
free meals on shift
employee discount
Paid holidays
Career growth potential
flexible schedule
Paid sick leave
Paid Time Off
medical benefits
Dental benefits
vision benefits
Holiday pay
Employee wellness offerings
Continued education reimbursements
Employee celebrations
Job Description
OBO Italian Table and Bar is a cherished establishment within the Selland Hospitality Group, renowned for its commitment to culinary excellence and gracious hospitality. As part of the Selland Hospitality Group, which operates several esteemed restaurants throughout the region, OBO Italian Table and Bar has built a reputation for delivering authentic and high-quality Italian cuisine in a warm, welcoming environment. The restaurant prides itself on fostering a culture of genuine teamwork, continuous improvement, and pride in every dish prepared and every guest interaction. Employees at OBO Italian Table and Bar are valued not just as workers but as integral members... Show More
Job Requirements
- must have at least 2 years of experience as an executive chef or sous chef
- must have excellent knife skills
- must be able to work varied hours and days as business dictates with open availability
- must be at least 18 years of age
- must have reliable transportation to work
- must have extensive knowledge of safe food handling
- must be able to communicate verbally in an articulate manner
- must have prior experience training team members
Job Qualifications
- 2+ years of experience as an executive chef or sous chef in a full-service or café-style restaurant
- excellent knife skills
- extensive knowledge of safe food handling
- prior experience training team members
- effective verbal communication skills
Job Duties
- maintain kitchen overall efficiency and organization
- ensure food quality and customer satisfaction meet or exceed standards
- manage receiving, storing, cleaning, preparing, and executing food items according to company standards
- enforce sanitary food handling practices in the kitchen
- act as a primary leadership presence in the kitchen
- train and mentor kitchen team members
- communicate effectively with the team and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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