Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Welfare plans
401(k)
College Saving Plan
Employee stock purchase plan
Paid Time Off
Family bonding time
Adoption assistance
Discounted rooms
free colleague meals
educational assistance
Job Description
Hyatt is a globally recognized hospitality company known for its commitment to exceptional guest service and meaningful experiences. As a leader in the hotel and resort industry, Hyatt operates a diverse portfolio of luxury properties, including hotels, resorts, and residences across the world. One of its standout brands is Thompson Hotels, which are renowned for their unique blend of intuitive service, tailored guest experiences, and connection to local culture and perspectives. Thompson Austin, in particular, offers a sophisticated setting with 212 luxury guestrooms and suites, 17 private residences, a 10,000 square foot wellness center, and multiple dining options, making it... Show More
Job Requirements
- Culinary education or equivalent on the job training
- minimum 2 years experience in kitchen operations or culinary management
- strong leadership and communication skills
- ability to work flexible hours including weekends and holidays
- knowledge of food safety and sanitation standards
- proficiency in computer applications related to kitchen management
- ability to train and manage kitchen staff effectively
- commitment to delivering exceptional guest service
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- possess strong leadership, communication, organization and relationship skills
- experience with training, basic financial management and customer service
- proficient in general computer knowledge
- a true desire to exceed guest expectations in a fast paced customer service environment
- capable of producing a consistent product in a timely manner
- strong training and communication skills
- culinary education and/or on the job training, hotel experience preferred
- geographic and schedule flexibility preferred
- must have a flexible schedule willing and able to work day shifts, evenings, weekends and holidays
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- assume the role of liaison between all departments within the culinary division and all other hotel departments
- supervise the preparation and cooking of various food items
- develop and implement creative menu items that adhere to Hyatt brand standards
- plan, coordinate and implement special events and holiday functions
- manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- may manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- monitor food production, ordering, cost, and quality and consistency on a daily basis
- ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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