Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $52,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
401(k) matching
Paid Time Off
Annual performance bonus
wellness programs
Job Description
PENN Entertainment is a dynamic leader in the integrated entertainment and gaming industry, operating 43 destinations across North America along with online sports betting and iCasino offerings through theScore Bet Sportsbook and Casino. As a well-established company, PENN Entertainment prides itself not only on delivering premier gaming and entertainment experiences but also on fostering an inclusive, sustainable work environment that values diversity and community impact. The company is dedicated to the professional growth and well-being of its team members, offering competitive total rewards packages that include wellness programs supporting financial, physical, and mental health, along with day-one medical coverage, 401(k)... Show More
Job Requirements
- High school diploma/GED
- associate's/technical degree in culinary arts preferred
- 3-5 years of experience or equivalent combination of education and experience
- must have the ability to respond to common inquiries or complaints from guests
- must have the ability to identify problems, collect data, analyze, and draw valid conclusions
- basic computer knowledge
- ability to operate POS systems
Job Qualifications
- High school diploma/GED
- associate's/technical degree in culinary arts preferred
- 3-5 years of experience or equivalent combination of education and experience
- ability to respond to common inquiries or complaints from guests
- ability to identify problems, collect data, analyze, and draw valid conclusions
- basic computer knowledge
- ability to operate POS systems
Job Duties
- Ability to follow all recipes and control procedures
- responsible for maintaining consistent attendance and performance records
- maintain food cost within budgeted parameters
- control portion size, minimize waste, and present menu items according to specifications
- maintain a clean and sanitary area at all times in full accordance with ServSafe guidelines and Pennsylvania state regulations
- prepare weekly schedules and control labor costs
- educate, train, and manage cooks to follow policies and standards
- maintain positive guest relations
- communicate with other culinary supervisors and managers to ensure efficient service and properly prepared food
- perform all culinary job functions within immediate area when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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