Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive compensation
flexible scheduling
Leadership meal budget
Flexible unpaid vacation
employee discount
Mentorship programs
Leadership programs with career development and opportunity for advancement
One on one culinary training
Additional in-house hospitality and culinary training programs
Extended health benefits
Direct Deposit
Paid sick leave
Job Description
Earls is a well-established restaurant chain renowned for its vibrant dining experience and commitment to culinary excellence. With a reputation for high-quality food and exceptional service, Earls blends contemporary culinary techniques with a welcoming atmosphere to provide memorable dining moments for its guests. The company values diversity, inclusion, and invests significantly in its team members' growth and development, fostering a culture of respect and continuous learning.
We are currently seeking a passionate and experienced Sous Chef to join our dynamic kitchen team. This role requires a leader who is not only committed to culinary excellence but also dedicated to ... Show More
We are currently seeking a passionate and experienced Sous Chef to join our dynamic kitchen team. This role requires a leader who is not only committed to culinary excellence but also dedicated to ... Show More
Job Requirements
- 2 years of culinary experience
- 1 year of management experience
- Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State specific food handlers card) is a bonus
- The ability to legally work in the USA
Job Qualifications
- 2 years of culinary experience
- 1 year of management experience
- A passion for culinary experiences and a commitment to teamwork and fun
- A commitment to fostering a supportive and engaging experience for your team members and guests
- A willingness to learn and an openness to feedback, coaching, and mentorship
- Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State specific food handlers card) is a bonus
- The ability to legally work in the USA
Job Duties
- Oversee day-to-day kitchen operations through training, mentoring, assisting, and supporting kitchen staff members
- Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control
- Display your love for the culinary arts through perfect service, unmatched product knowledge, and an unwavering commitment to the guest experience
- Cultivate an environment of connected, committed collaborations that support a culture of teamwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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