Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,500.00 - $69,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
flexible scheduling
Job Description
Flight Club is a pioneering entertainment venue recognized as the world’s first Social Darts® experience, combining the classic pub game of darts with a modern, tech-enabled twist. Founded in London in 2015, Flight Club has revolutionized how darts are played by fusing craft cocktails, upscale cuisine, and interactive gameplay, creating a vibrant, engaging atmosphere for friends and families alike. Operated in the United States by State of Play Hospitality, Flight Club has expanded rapidly with 10 locations currently open nationwide and an additional four locations planned over the next year. To date, more than 10 million people globally have enjoyed... Show More
Job Requirements
- Must pass a background check prior to being hired
- 2 years of experience as a Sous Chef
- Proficiency in culinary techniques including food preparation and cooking methods
- Knowledge of kitchen operations including inventory management and food safety protocols
- Familiarity with MS Office Suite Outlook Word Excel
- Food hygiene alcohol and allergen certification maintained throughout employment
- Flexibility to work various shifts including weekends and holidays
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Legally authorized to work in the US
Job Qualifications
- 2 years of experience as a Sous Chef
- Proficiency in culinary techniques including food preparation and cooking methods
- Knowledge of kitchen operations including inventory management and food safety protocols
- Familiarity with MS Office Suite Outlook Word Excel
- Food hygiene alcohol and allergen certification
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Legally authorized to work in the US
Job Duties
- Assist in inventory management including ordering receiving and stock rotation to minimize waste and optimize inventory levels
- Ensure proper food storage handling and sanitation practices to comply with regulations and ensure food safety
- Support the Executive Chef in maintaining kitchen equipment cleanliness and organization to uphold hygiene standards and efficiency
- Assist the Executive Chef Assistant Executive Chef in developing and executing culinary strategies to achieve operational goals and uphold company standards
- Train and mentor kitchen staff on culinary techniques safety procedures and sanitation practices
- Prepare and cook food items according to recipes and quality standards maintaining consistency and presentation
- Supervise kitchen staff delegating tasks and providing guidance to ensure efficient workflow and adherence to recipes and standards
- Assist with scheduling and staffing to ensure adequate coverage and optimal productivity
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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