Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $73,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Fleming's Prime Steakhouse & Wine Bar is a distinguished establishment known for its dedication to providing an exceptional dining experience centered around high-quality steak and wine. As part of the Bloomin' Brands family, Fleming's has established itself as a premier destination for guests seeking a sophisticated yet welcoming atmosphere where culinary excellence and personalized service are paramount. The brand thrives on its core Principles & Beliefs which emphasize respect, inclusivity, and a passion for great food and wine. With a culture that fosters teamwork, professional growth, and celebration, Fleming's stands out as an employer of choice in the hospitality industry.Show More
Job Requirements
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Job Qualifications
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Availability to work a flexible schedule
- Basic computer proficiency preferred
- Legal authorization to work in the United States
- Must be at least 21 years of age
Job Duties
- Driving our high-quality employee standards by helping to maintain a fully staffed kitchen, fostering an inclusive environment, developing our kitchen associates, and holding the team accountable in a constructive and supportive way
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
- Driving restaurant results by supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste
- Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc.
- Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards
- Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities
- Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance
- Be a role model and foster a passionate culture within your restaurant of having fun
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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