Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $54,000.00
Work Schedule
Flexible
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k plan
Tuition Assistance
Discounted hotel room rates
Training and Development
Career advancement opportunities
Job Description
Concord Hospitality is a respected hospitality company well-known for its commitment to delivering exceptional customer service and quality accommodations. Operating primarily in the hotel and hospitality sector, Concord Hospitality prides itself on its "Associate First" culture that fosters professional growth and supports personal development across all levels of its workforce, from interns to executive leaders. The company emphasizes five core values—Quality, Integrity, Community, Profitability, and Fun—and is dedicated to creating a diverse and inclusive work environment where every associate feels valued and empowered to succeed.
The role of Sous Chef at Concord Hospitality is a critical position within their c... Show More
The role of Sous Chef at Concord Hospitality is a critical position within their c... Show More
Job Requirements
- 2-4 years culinary experience
- Ability to train and lead kitchen staff
- Strong communication skills
- Knowledge of food safety and sanitation practices
- Ability to manage schedules and evaluate staff
- Experience with inventory and record keeping
- Availability to participate in meetings and supervisory duties
Job Qualifications
- 2-4 years culinary experience
- Leadership skills preferred
- Functional expert in culinary field preferred
- Detail oriented preferred
- Dedicated preferred
Job Duties
- Train all associates in kitchen duties including plate presentation and display work
- Write schedules, evaluate, and direct all kitchen personnel
- Maintain open verbal and written communication between management and associates
- Write and present disciplinary actions as needed
- Provide associates with necessary tools and equipment
- Take immediate action on kitchen problems
- Participate in meetings including monthly department and weekly staff and kitchen meetings
- Conduct monthly kitchen inventory
- Ensure all food is high quality, properly prepared, and efficiently expedited
- Assist in establishing goals, standards, and objectives to enhance reputation and profitability
- Supervise kitchen staff and utility and sanitation associates in absence of Executive Chef
- Maintain use records, roast meat charts, and recipe cards
- Prepare recipe cards and picture presentations of menu items
- Ensure timely submission of payroll hours to Accounting Department
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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