Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,000.00 - $63,500.00
Work Schedule
Flexible
Benefits
competitive salary
Career advancement opportunities
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) with company contribution
Job Description
Oceanic Restaurant is a premier oceanfront dining establishment located adjacent to the iconic Pompano Fisher Family Pier. Known for its breathtaking views and elegant event space, Oceanic offers guests an unforgettable culinary experience by seamlessly blending coastal cuisine, savory steaks, and innovative daily chef creations. The restaurant prides itself on featuring the freshest catches and local ingredients, delivering crave-worthy appetizers and sandwiches that satisfy every palate. As a distinguished dining destination in Pompano Beach, Oceanic is committed to excellence not only in the quality of its food and service but also in creating memorable experiences that inspire happiness in every... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in a professional kitchen environment
- Knowledge of kitchen safety and sanitation standards
- Availability to work flexible schedules including weekends and holidays
- Physical ability to stand for long periods and perform kitchen duties
- Strong leadership and interpersonal skills
- Ability to follow recipes and work collaboratively with others
Job Qualifications
- Proven experience as a sous chef or relevant kitchen role
- Strong knowledge of food preparation and sanitation regulations
- Ability to lead and manage kitchen staff effectively
- Excellent communication and organizational skills
- Culinary degree or equivalent professional experience is preferred
- Demonstrated ability to maintain high standards of food quality and consistency
- Ability to work well under pressure and maintain a positive team environment
Job Duties
- Accountable for all activities in the kitchen including food preparation and production and management and training of kitchen personnel
- Assure adherence to all standards of food quality preparation recipes and presentation
- Supervise and inspect all preparation and cooking equipment regularly to ensure they are kept clean sanitary and in perfect operating order
- Monitor holding and storage operations stocking and food rotation and guarantee food service sanitation standards are met
- Conduct daily shift briefings with all sous chefs
- Execute all food menus and recipes under the guidance of the executive chef
- Control the flow of food and identify opportunities to improve safety efficiencies and costs
- Manage facility and equipment maintenance and repair to ensure the highest standards of food safety and cleanliness are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
You may be also interested in: