Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.43 - $30.42
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Monthly bonuses
annual bonuses
Paid management training program
Referral program
Employee Discounts
Holiday closure
Financial assistance through Lucky Cat Fund
Job Description
P.F. Chang's is a renowned casual dining restaurant chain that specializes in Asian cuisine, offering guests a unique blend of traditional and contemporary dishes in a vibrant and welcoming atmosphere. Known for its dedication to quality ingredients, innovative recipes, and outstanding service, P.F. Chang's has established itself as a leader in the restaurant industry with locations across the United States and internationally. The company prides itself on its commitment to culinary excellence, a strong team culture, and providing memorable dining experiences that celebrate life, family, and food.
This job opening is for full-time hourly Sous Chefs or Assistant Kitchen Ma... Show More
This job opening is for full-time hourly Sous Chefs or Assistant Kitchen Ma... Show More
Job Requirements
- 2+ years of prior culinary or restaurant experience
- Exposure to managing inventory, cost of goods and overall control of financials
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly team members
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift
- At times it might be necessary to lift up to 50 lbs.
- Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper
- Must be able to use knives appropriately and maintain their integrity
- Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Job Qualifications
- 2+ years of prior culinary or restaurant experience
- Exposure to managing inventory, cost of goods and overall control of financials
- Experience working in a hands-on, fast paced, high volume environment
- Experience mentoring and training hourly team members
- Ability to operate various kitchen equipment including a wok, mixer, slicer, and buffalo chopper
- Knowledge of safety and sanitation guidelines
- Strong leadership and communication skills
Job Duties
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experiences
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family-style work environment
- Assists with scheduling, interviewing, and hiring
- Provides feedback to staff and recognition of staff
- Responsible for maintaining product quality standards by performing regular line checks
- Will engage in prep and line cooking activities as needed during the shift to ensure timely execution
- Accountable for following and executing all state safety and sanitation guidelines
- Contributes to building sales and maximize financial success for the restaurant
- Assists with cost control and food inventories as directed by the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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