Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.40 - $27.76
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employer Paid Life Insurance
Disability insurance
403B retirement plan
fitness center access
Life insurance
accidental death and dismemberment insurance
Tuition Assistance
Employee assistance program
Job Description
Covenant Living is a respected senior living organization that offers comprehensive services aimed at enhancing the quality of life for its residents. With a focus on compassionate care, community engagement, and enriching experiences, Covenant Living provides a supportive environment where residents can thrive. The organization is committed to maintaining high standards of service while fostering a workplace culture built on respect, integrity, and teamwork. It operates a variety of residential and health care services including independent living, assisted living, memory care, skilled nursing, and home health services. Covenant Living strives to be a leader in the senior living industry by... Show More
Job Requirements
- High school diploma
- Current and approved sanitation certification or ability to obtain within 6 months
- Safe food handling certification
- Minimum three years lead experience as Sous Chef or equivalent
- Five plus years managing high-volume commercial kitchens
- Ability to communicate clearly
- Ability to work flexible schedules including nights, weekends, and holidays
- Ability to lift up to 50 pounds
- Ability to stand for extended periods
- Attention to detail and manual dexterity
- Willingness to work in a kitchen environment with exposure to temperature changes and potential hazards
Job Qualifications
- High school diploma
- Culinary arts degree preferred
- Current sanitation certification or obtain within 6 months
- Safe food handling certification
- Minimum three years lead experience as Sous Chef or equivalent
- Five plus years managing high-volume commercial kitchens
- Experience in fine dining and culinary leadership roles preferred
- Proficiency in multiple cooking stations and methods
- Advanced knife skills
- Skilled in inventory ordering and waste management
- Proficient in recipe production
- Organized and proficient in time management
- Excellent communication skills
- Ability to work flexible schedules including nights, weekends, and holidays
Job Duties
- Oversee daily culinary operations and supervise production of daily specials
- Delegate tasks and assist on the line during peak service times
- Assist Executive Chef with menu development, ordering, inventory, and food preparation
- Ensure high quality food items are creatively prepared and presented
- Monitor holding, storage, and sanitation standards
- Manage kitchen cost controls and procurement of supplies
- Act as liaison between Executive Chef and back of house staff
- Conduct pre and post shift walkthroughs to ensure compliance
- Enforce food safety policies and procedures
- Maintain kitchen compliance with federal, state, and local regulations
- Provide safety-related training and maintain equipment
- Report hazardous conditions and accidents promptly
- Ensure proper storage and sanitation of food and supplies
- Attend required in-service trainings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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