Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
meal discounts
Paid vacation
flexible schedule
Career advancement opportunities
Job Description
Roy's is a renowned restaurant chain founded by the acclaimed James Beard Award-winning chef, Roy Yamaguchi. Specializing in Pacific Rim fusion cuisine, Roy's is celebrated for creatively blending diverse culinary influences from around the world into an extraordinary dining experience. The restaurant embodies a commitment to freshness, innovation, and excellence in every dish, captivating guests with flavors that are both unique and memorable. Roy's not only focuses on delivering remarkable food but also fosters a culture of culinary artistry and hospitality that resonates through its dedicated team members, who are regarded as part of the Ohana, the Hawaiian word for... Show More
Job Requirements
- High school diploma or GED required
- Culinary certificate preferred but not required
- Three or more years of kitchen experience in polished casual or fine dining restaurant
- ServSafe Sanitation certification preferred but not required
- Prior management experience preferred but not required
Job Qualifications
- High school diploma or GED
- Culinary certificate preferred
- Minimum three years of kitchen experience in polished casual or fine dining
- Knowledge of culinary best practices
- Leadership and team management skills
- Familiarity with food safety and sanitation standards
- Effective communication abilities
Job Duties
- Manage daily kitchen operations
- Provide leadership and direction to kitchen staff
- Ensure all recipes and food preparations meet restaurant standards
- Maintain high quality and presentation of dishes
- Support the management team in operational efficiency
- Train and mentor culinary staff
- Uphold health and safety standards in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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