Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.43 - $30.42
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Performance incentives
Referral program
exclusive discounts
Holidays
Supportive community
Job Description
P.F. Chang's is a renowned American-based restaurant chain specializing in Asian cuisine, known for its innovative dishes and exceptional dining experiences. With a strong commitment to quality, service, and a vibrant dining atmosphere, P.F. Chang's has established itself as a leader in the casual dining sector. The company prides itself on having a positive work culture, a supportive community, and a focus on professional development and employee advancement. Offering comprehensive medical, dental, and vision benefits, along with 401(k) savings plans and paid time off, P.F. Chang's is dedicated to the well-being and growth of its employees. The restaurant also provides... Show More
Job Requirements
- 2+ years of prior culinary or restaurant experience
- exposure to managing inventory, cost of goods and overall control of financials
- experience working in a hands-on, fast paced, high volume environment
- experience mentoring and training hourly team members
- must be able to stand and walk for periods of eight to ten hours in length each shift
- must be able to reach, bend, balance and transport various objects weighing up to 30 lbs.
- must be able to lift up to 50 lbs. at times
- must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper
- must be able to use knives appropriately and maintain their integrity
- must be able to work around various kitchen temperatures
- bilingual in English and Spanish preferred
- experience working in casual or upscale dining preferred
- experience working in a restaurant chain or franchise preferred
Job Qualifications
- 2+ years of prior culinary or restaurant experience
- exposure to managing inventory, cost of goods and overall control of financials
- experience working in a hands-on, fast paced, high volume environment
- experience mentoring and training hourly team members
- must be able to stand and walk for periods of eight to ten hours in length each shift
- must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift
- must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
- must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Job Duties
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- ensure guest satisfaction through memorable culinary experiences
- develop, mentor, and inspire your culinary team to continue to learn and teach
- promote a fun and positive family-style work environment
- assists with scheduling, interviewing, and hiring
- provides feedback to staff and recognition of staff
- responsible for maintaining product quality standards by performing regular line checks
- will engage in prep and line cooking activities as needed during the shift to ensure timely execution
- accountable for following and executing all state safety and sanitation guidelines
- contributes to building sales and maximize financial success for the restaurant
- assists with cost control and food inventories as directed by the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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