Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $71,000.00
Work Schedule
Flexible
Benefits
flexible scheduling
employee discount
Leadership programs
In-house hospitality and culinary training programs
Mentorship programs
Career development and opportunity for advancement
Extended health benefits
Job Description
Earls Kitchen + Bar is a renowned restaurant chain dedicated to delivering exceptional culinary experiences marked by innovative dishes and an inviting atmosphere. Established with a focus on quality, sustainability, and community, Earls prides itself on offering a diverse menu crafted with fresh, high-quality ingredients. The brand has steadily grown to become a respected name in the hospitality industry, known for its commitment to customer satisfaction and fostering an inclusive work environment. With locations across North America, Earls aims to create a welcoming space where guests can enjoy delicious food, excellent service, and a vibrant social experience.
The S... Show More
The S... Show More
Job Requirements
- 2 years of culinary experience
- 1 year of management experience
- certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: state specific food handlers card) is a bonus
- the ability to legally work in the USA
Job Qualifications
- 2 years of culinary experience
- 1 year of management experience
- a passion for culinary experiences and a commitment to teamwork and fun
- a commitment to fostering a supportive and engaging experience for your team members and guests
- a willingness to learn and an openness to feedback, coaching, and mentorship
- certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: state specific food handlers card) is a bonus
- the ability to legally work in the USA
Job Duties
- Oversee day-to-day kitchen operations through training, mentoring, assisting, and supporting kitchen staff members
- oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control
- display your love for the culinary arts through perfect service, unmatched product knowledge, and an unwavering commitment to the guest experience
- cultivate an environment of connected, committed collaborations that support a culture of teamwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
You may be also interested in: