Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.60
Benefits
Paid holidays
Paid Time Off
anniversary rewards
annual scores reward
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
Tuition Reimbursement
Job Description
Atria Senior Living is a respected leader in the senior living industry, committed to creating vibrant communities where residents can thrive in their homes and employees can grow in their careers. With a family of brands dedicated to delivering exceptional care and lifestyle experiences, Atria Senior Living combines compassionate service with a supportive workplace environment. The company offers outstanding benefits and a culture that promotes a healthy work-life balance, professional development, and a sense of belonging among its team members. Their communities are designed to foster wellness, dignity, and vibrant living for seniors, supported by teams who are valued and... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years experience in industry or full-service restaurant cooking
- effective communication in English
- excellent customer service skills
- experience mentoring and directing others
- ability to prepare and follow recipes
- general knowledge of and ability to conform to sanitation and safe food handling practices
- basic computer skills
Job Qualifications
- High school diploma or equivalent
- minimum 2 years experience in industry or full-service restaurant cooking
- effective communication in English and excellent customer service skills
- experience mentoring and directing others
- ability to prepare and follow recipes
- general knowledge of and ability to conform to sanitation and safe food handling practices
- basic computer skills
Job Duties
- Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards
- oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner
- follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food
- accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets
- follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts
- in absence of the Executive Chef, oversee the food service staff and overall kitchen operations
- focus on resident satisfaction and resolve any food-compliant issues as needed
- perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of-month report, staffing and payroll if needed
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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