Job Overview
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement plan options
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Boyd Gaming Corporation is a leading casino entertainment company in the United States with a long-standing history of success in the gaming jurisdictions where it operates. Renowned for its commitment to excellence, Boyd Gaming continually evolves to maintain its leadership position within the highly competitive gaming and hospitality industry. The corporation prides itself on solid business philosophies and strategic planning that maximize value not only for its shareholders but also for its dedicated team members and the communities it serves. With a strong operational presence nationwide, Boyd Gaming offers a dynamic work environment that embraces innovation while honoring its tradition... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous experience in food preparation or kitchen supervision
- ability to stand and walk for extended periods
- physical capability to lift and carry up to 40 pounds
- strong communication skills
- ability to maintain licenses or certifications as required
- understanding of food safety and sanitation standards
- willingness to adhere to company policies and procedures
Job Qualifications
- one year of experience in similar culinary or kitchen supervisory role preferred
- excellent communication skills
- able to obtain and maintain necessary licenses and certifications
- ability to stand and walk for majority of shift
- physically able to lift, carry, and maneuver up to 40 pounds
- capable of performing physical tasks including grasping, reaching, bending, lifting, and kneeling
Job Duties
- Coordinate all food preparation and presentation procedures as directed by the Executive Chef
- monitor quantity and quality of prepared food
- ensure proper rotation and utilization of stored food to prevent waste
- oversee food consistency, flavor, presentation, and portion control
- monitor staffing levels, overtime, and early out requests
- maintain cleanliness and sanitation of kitchen and storage areas according to health and safety standards
- delegate work assignments to kitchen staff
- monitor employee performance and provide training or disciplinary measures as needed
- requisition stock based on business needs
- ensure kitchen and storage areas are free from safety hazards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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