Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Training and Development
Job Description
We are a dynamic dining establishment committed to delivering exceptional culinary experiences to our guests. As a respected player in the restaurant industry, we dedicate ourselves to quality, creativity, and service excellence, making each visit a memorable occasion. Our kitchen operates with the highest standards of cleanliness, efficiency, and culinary expertise, supporting a vibrant team environment with opportunities for growth and development.
We are currently seeking an experienced and motivated Sous Chef to join our kitchen leadership team. The Sous Chef role is integral to our operations, assuming full responsibility for the kitchen in the absence of the Executi... Show More
We are currently seeking an experienced and motivated Sous Chef to join our kitchen leadership team. The Sous Chef role is integral to our operations, assuming full responsibility for the kitchen in the absence of the Executi... Show More
Job Requirements
- Ability to operate kitchen equipment safely
- Advanced knife skills
- Excellent organizational and time management skills
- Physical capability to stand and walk for 8 hours, carry up to 30 lbs, and perform repetitive motions
- Willingness to work weekdays, weekends, and holidays
- Basic math proficiency
- Strong leadership and communication skills
- Ability to comply with foodservice health and safety regulations
- Ability to perform job functions with or without reasonable accommodation
Job Qualifications
- Associates degree in culinary arts or equivalent professional cooking experience
- Minimum 3 years relevant cooking experience in high volume restaurants
- At least 1 year experience as sous chef, chef, or kitchen manager
- Possession of required food certifications
- Advanced knife skills
- Strong organizational and time management abilities
- Proficient in English communication, both oral and written
- Knowledge of food safety and sanitation standards
- Leadership skills to motivate and develop staff
Job Duties
- Assume responsibility for the kitchen in the absence of the Executive Chef
- Direct and coordinate kitchen staff engaged in food preparation and cooking
- Prepare meats, fish, produce, and daily dishes such as sauces and soups
- Manage cost control, labor, and sanitation practices
- Ensure compliance with health department regulations and safety policies
- Train, supervise and give direction to kitchen staff
- Assist in menu planning, recipe development, and food ordering
- Monitor kitchen equipment operation and maintenance
- Conduct food inventory counts and manage product labeling and rotation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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