Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $35.00
Work Schedule
Flexible
Benefits
flexible scheduling
employee discount
Leadership programs
In-house hospitality and culinary training programs
Mentorship programs
Career Development
Extended health benefits
Direct Deposit
Job Description
Earls is a renowned hospitality company dedicated to delivering exceptional dining experiences through a commitment to quality, innovation, and community. As a leading restaurant group, Earls has built a reputation for culinary excellence and a vibrant dining atmosphere that attracts a diverse clientele passionate about great food and memorable service. With locations across various regions, Earls prides itself on fostering an inclusive, dynamic workplace culture that supports growth, creativity, and teamwork.
We are currently seeking a passionate and experienced Sous Chef to inspire, lead, and mentor our kitchen team. This role is integral to maintaining high operational standards i... Show More
We are currently seeking a passionate and experienced Sous Chef to inspire, lead, and mentor our kitchen team. This role is integral to maintaining high operational standards i... Show More
Job Requirements
- High school diploma or equivalent
- Two years of culinary experience
- One year of management experience
- Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State Specific Food Handlers Card) is preferred
- Ability to legally work in the USA
- Availability to work during Christmas break
Job Qualifications
- Two years of culinary experience
- One year of management experience
- A passion for culinary experiences and a commitment to teamwork and fun
- A commitment to fostering a supportive and engaging experience for team members and guests
- A willingness to learn and an openness to feedback, coaching, and mentorship
- Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State Specific Food Handlers Card) is a bonus
- The ability to legally work in the USA
- Must be available to work during the Christmas break
Job Duties
- Oversee day-to-day kitchen operations through training, mentoring, assisting, and supporting kitchen staff members
- Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control
- Display your love for the culinary arts through perfect service, unmatched product knowledge, and an unwavering commitment to the guest experience
- Cultivate an environment of connected, committed collaborations that support a culture of teamwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
You may be also interested in: