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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $63,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
The Ritz-Carlton is a globally renowned luxury hotel brand under the Marriott International portfolio, celebrated for its exceptional service, elegance, and commitment to creating memorable guest experiences. Known for setting the standard in luxury hospitality, The Ritz-Carlton emphasizes a culture of excellence, inclusivity, and respect, fostering a workplace where team members feel valued and empowered to deliver the brand's distinguished "Gold Standards." With over 100 award-winning properties worldwide, The Ritz-Carlton has earned its reputation as a leader in the hospitality industry by consistently exceeding guest expectations through exceptional service, quality, and innovation.
This opportunity is for a Kitchen Ma... Show More
This opportunity is for a Kitchen Ma... Show More
Job Requirements
- High school diploma or GED
- Four years of relevant culinary or food service experience
- Or two-year degree in Culinary Arts, Hotel and Restaurant Management, or related field with two years experience
- Proven leadership skills in a kitchen environment
- Ability to work flexible hours including evenings, weekends, and holidays
- Knowledge of food safety regulations and sanitation standards
- Strong communication and interpersonal skills
- Capability to manage multiple kitchen operations efficiently
- Commitment to fostering a positive and inclusive work environment.
Job Qualifications
- High school diploma or GED
- Four years of experience in culinary, food and beverage, or related professional area
- Or a two-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with two years of relevant experience
- Strong culinary skills and knowledge of food safety and sanitation standards
- Experience in leading kitchen operations and managing food production
- Ability to train, mentor, and develop kitchen staff
- Proficient in labor management systems and scheduling
- Excellent interpersonal and communication skills
- Commitment to exceptional customer service and hospitality values
- Ability to handle guest complaints and provide satisfactory resolutions
- Strong organizational and problem-solving skills.
Job Duties
- Manage kitchen shift operations and ensure compliance with all food and beverage policies, standards, and procedures
- Estimate daily production needs and communicate requirements to kitchen staff
- Assist Executive Chef with kitchen operations and food preparation
- Prepare and cook a variety of foods regularly and for special functions
- Develop new culinary applications, designs, and food presentations
- Maintain purchasing, receiving, and food storage standards
- Ensure compliance with food handling and sanitation regulations
- Supervise and coordinate activities of cooks and kitchen workers
- Lead kitchen shifts while preparing food items and fulfilling specific requests
- Foster teamwork, trust, and cooperation among kitchen personnel
- Enforce property policies and communicate performance expectations
- Provide exceptional customer service and handle guest feedback
- Manage labor scheduling and employee time tracking
- Train employees in safety procedures
- Coach and mentor staff for improved knowledge and performance
- Participate in the employee performance appraisal process
- Attend relevant meetings and communicate effectively within the department
- Analyze information and solve operational problems.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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