Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Innovative Dining Group (IDG) is a distinguished restaurant group renowned for its commitment to delivering exceptional dining experiences grounded in craftsmanship, seasonality, and high-quality ingredients. Recently, IDG has been chosen to manage culinary and food-and-beverage programs at Casa Mani Resort Napa Valley, an exquisite lifestyle hotel that is part of the Curio Collection by Hilton. Casa Mani represents a fresh chapter for IDG as it expands its portfolio into resort dining within the prestigious Napa Valley wine country, a region celebrated worldwide for its rich winemaking heritage and culinary excellence.
Casa Mani Resort Napa Valley is a newly reimagined des... Show More
Casa Mani Resort Napa Valley is a newly reimagined des... Show More
Job Requirements
- Completion of a post-secondary culinary arts program or equivalent experience
- basic knowledge of computers, computer programs, and technology
- must be eighteen (18) years of age or older
- strong familiarity with food service regulations and proper food handling procedures
- demonstrate strong operational skills and high standards of service
- must possess a valid Food Handler Card at the time of hire
- proficiency in Microsoft Suite and Restaurant POS Systems
- flexible schedule availability, including daytime, evening and/or weekend shifts
- ability to work in a standing position for up to 8 hours with some walking and occasional sitting
- ability to frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 75 pounds
Job Qualifications
- Completion of a post-secondary culinary arts program or equivalent experience, preferably in a supervisory role
- must have basic knowledge of computers, computer programs, and technology in general
- possess a strong familiarity with food service regulations and proper food handling procedures
- demonstrate strong operational skills and impeccably high standards of service
- must possess a valid Food Handler Card at the time of hire
- proficient in Microsoft Suite: Outlook, Word, Excel
- and Restaurant POS Systems
- expected to continue self-education of food trends through networking, books and periodicals
- provide excellent customer service skills and the ability to remain calm and composed under pressure
- be able to multi-task, manage time efficiently, possess excellent communication skills, maintain a positive attitude and a professional demeanor and have a strong work ethic
- ability to read, analyze, and interpret common standardized measurements, recipes, and financial reports
Job Duties
- Effectively manage kitchen staff, provide supportive leadership and motivation throughout food service
- train and coach kitchen staff to adhere to company standards, policies and procedures, department rules and sanitation requirements
- assist the Executive Chef in creating weekly work schedules for the hourly back-of-house employees
- direct kitchen employees with food production and use a hands-on style approach when executing the line
- responsible for daily ordering and receiving for kitchen operations and making corrections when something is shorted, not ordered, or not up to quality standards
- assemble food production lines by checking the worktable, counter, broil station, fry station and line freezer to ensure they are properly stocked during and after service
- set up production cycles, ensure proper inventory levels are available, and replenish items as necessary
- participate with recipe development and maintain the in-house core recipe files
- conduct departmental orientation of new employees and participate in performance evaluations
- monitor food production areas for safety and sanitation practices and procedures including checking walk-in refrigerators and dry storage areas for cleanliness and orderliness
- file all paperwork correctly and complete daily tasks in a timely manner (i.e., invoices, food budgets, pricing)
- create a positive work environment for our employees through friendly, caring and professional communication
- embody and deliver on exceptional service and hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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