Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
Tuition Assistance
401(k) savings plan
Paid vacation
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's Little Italy is a renowned full-service Italian-American restaurant chain known for its commitment to delivering an authentic, family-style dining experience. As part of the Brinker International family, Maggiano's prides itself on a scratch-based kitchen where every dish is crafted with meticulous attention to detail and passion for quality. The restaurant creates an inviting ambiance where guests come hungry not just for a meal, but for a memorable culinary journey that embodies the warmth and richness of Italian family traditions. With a strong focus on flawless execution, Maggiano's has set a high standard in the restaurant industry for food quality... Show More
Job Requirements
- Applicants should have 2 plus years as a sous chef in a full service restaurant
- Commitment to excellence and adherence to health guidelines
- Ability to work collaboratively in a team environment
- Flexibility to work various shifts including weekends and holidays
- Physical capability to stand for extended periods and handle kitchen demands
- Willingness to uphold company values and promote workplace diversity
Job Qualifications
- Minimum of 2 years experience as a Sous Chef in a full-service restaurant
- Strong leadership and team management skills
- Knowledge of Italian cuisine and scratch-based cooking techniques
- Excellent understanding of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Creative culinary skills and attention to detail
- Effective communication and organizational skills
Job Duties
- Oversee daily kitchen operations to ensure food quality and safety
- Assist Executive Chef in menu planning and recipe development
- Manage and train kitchen staff to maintain high culinary standards
- Monitor inventory and order supplies as needed
- Enforce food safety and sanitation regulations
- Collaborate with front-of-house staff to ensure smooth service
- Maintain a clean and organized kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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