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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,170.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
401(k) Plan
stock purchase plan
Employee Discounts
Commuter Benefits
Employee assistance program
Childcare discounts
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
Disability insurance
Paid parental leave
educational assistance
Job Description
Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to exceptional service, quality, and employee development. As a premier hotel and resort company, Marriott operates a diverse portfolio of properties that cater to travelers worldwide, offering luxury, comfort, and memorable experiences. The company fosters an inclusive workplace environment where diversity of thought, culture, and background are celebrated, ensuring every associate has the opportunity to thrive and contribute to the collective success. Marriott International’s dedication to innovation, sustainability, and community engagement makes it a top choice for both guests and prospective employees alike.
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Job Requirements
- High school diploma or GED
- 4 years of relevant culinary or food service experience
- or 2-year degree in Culinary Arts or related field
- 2 years of professional culinary experience
- Ability to comply with all food safety and sanitation laws and standards
- Capable of supervising kitchen staff and managing kitchen operations
- Ability to work flexible hours and handle the demands of a busy kitchen environment
- Strong organizational and leadership abilities
- Effective communication skills in English
- Committed to providing excellent customer service
- Familiarity with labor management systems and scheduling
- Physical ability to perform required kitchen tasks
Job Qualifications
- High school diploma or GED
- 4 years of experience in culinary, food and beverage, or related professional area
- or 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field
- 2 years of experience in culinary or related professional area
- Strong leadership and interpersonal skills
- Knowledge of food safety, sanitation standards, and kitchen operations
- Ability to manage and develop a team
- Customer service orientation
- Proficient in using labor management and scheduling systems
- Excellent communication and problem-solving skills
Job Duties
- Manages kitchen shift operations and ensures compliance with food and beverage policies and standards
- Estimates daily production needs and communicates with kitchen personnel
- Assists Executive Chef with kitchen operations and food preparation
- Prepares and cooks various food items including special functions
- Develops new culinary applications and food presentations
- Maintains purchasing, receiving, and food storage standards
- Ensures compliance with food handling, sanitation, and safety standards
- Supervises and coordinates activities of kitchen staff
- Leads by example in food preparation and staff management
- Encourages teamwork and fosters trust, cooperation, and respect among employees
- Manages guest relations by providing exceptional customer service and handling complaints
- Utilizes labor management systems for scheduling and attendance
- Coaches and mentors staff for skill development and performance improvement
- Participates in employee performance appraisals
- Communicates effectively with team members and management
- Analyzes operations to solve problems and improve processes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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