Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,408.00 - $71,068.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a leading global provider of food and beverage services for travelers at airports, motorways, and other travel venues. With a strong presence in major airports and transportation hubs, HMSHost is committed to delivering high-quality dining experiences through an extensive portfolio of well-known and proprietary brands. The company prides itself on creating engaging workplaces that foster career development, diversity, and inclusion, making it an employer of choice in the hospitality industry.
At HMSHost, employees are valued and supported with comprehensive benefits and opportunities for growth. The company places a high emphasis on safety, quality, and customer service, ensuri... Show More
At HMSHost, employees are valued and supported with comprehensive benefits and opportunities for growth. The company places a high emphasis on safety, quality, and customer service, ensuri... Show More
Job Requirements
- High school diploma or GED
- Three to five years experience with kitchen operations and staff supervision
- Certification in Serve Safe Management
- Ability to speak, read, and comprehend instructions and policy documents
- Strong organizational and issue management skills
- Demonstrated team management and delegation abilities
Job Qualifications
- High school diploma or GED
- Post-secondary culinary training preferred
- Brand certification a plus
- Three to five years experience in kitchen operations and staff supervision
- Certified in Serve Safe Management
- Strong team management and delegation skills
- Ability to motivate and coach others
- Excellent organizational and multi-tasking abilities
- Effective communication skills
Job Duties
- Assist in supervising day to day activities of kitchen staff
- Assign responsibilities and set deadlines to ensure timely completion of work
- Promote safety and sanitation and follow HACCP procedures
- Assist with menu planning, inventory, and managing supplies
- Maintain cost control, service, and quality standards
- Comply with company, franchise, and regulatory standards
- Provide recommendations for personnel decisions and maintain positive associate relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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