Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
401k Retirement Plan
Employee Meals
Job Description
Grand Living is a distinguished senior hospitality company, revolutionizing the way generations embrace life. Known for creating luxurious and sophisticated senior living communities, Grand Living is fast becoming an iconic brand within senior hospitality. Their mission transcends the architecture of their communities; at the heart is an unparalleled commitment to personal service, comfort, and a quality lifestyle for their residents. The residences offer gracious apartments with stunning décor, incorporating design excellence that combines aesthetics with functionality. Part of the luxury experience comes from the people who work there — dedicated professionals who ensure every resident and guest is met with... Show More
Job Requirements
- college or culinary school degree
- three or more years in food and beverage, country club, fine dining, restaurant, or senior living hospitality experience
- scratch cooking experience
- ability to read, write, and understand English
- sufficient manual dexterity to use kitchen equipment and utensils
- ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull continuously
- ability to lift or carry up to 50 pounds
- ability to perform essential functions within varying temperature ranges
Job Qualifications
- college or culinary school degree
- combination of education and experience equivalent to culinary school graduation
- three or more years in food and beverage, country club, fine dining, restaurant, or senior living hospitality experience
- scratch cooking experience
- saute and broiler experience preferred
- ServeSafe certification preferred
- ability to read, write, and understand English
- sufficient manual dexterity to use kitchen equipment and utensils
- ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull continuously
- ability to lift or carry up to 50 pounds
- ability to perform essential functions within varying temperature ranges
Job Duties
- assist the Executive Chef with supervising and coordinating culinary activities for all dining venues including Bistro, Casual, Formal, Luminations® memory care, and Club Room
- provide exceptional oversight and culinary training to kitchen employees
- ensure all food preparation meets The Sterling Touch® standards for professionalism, friendliness, courtesy, helpfulness, and timeliness
- contribute to menu planning and execution for dining venues and special events
- maintain high standards of food quality, presentation, and safety
- manage kitchen operations in compliance with community standards, processes, procedures, and philosophies
- support special events and private functions with culinary expertise
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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