Albertsons

Sous Chef

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $60,300.00 - $81,400.00
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Work Schedule

Flexible
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Benefits

diverse work culture
Competitive wages
flexible schedules
associate discounts
Career growth opportunities
Health Insurance
Dental Insurance
Paid Time Off

Job Description

Albertsons Companies Inc. is a leading food and drug retailer in the United States, operating over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Known for well-loved banners such as Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw's, Tom Thumb, United Supermarkets, and many others, the company combines national strength with deep local roots. Albertsons Companies is committed to innovation, fostering a culture of belonging, and bringing people together around the joys of food while inspiring well-being. The company values diversity and inclusion and aims to create a... Show More

Job Requirements

  • Be at least 18 years of age
  • Have 2 or more years of culinary, kitchen, or restaurant experience
  • Be passionate about food and innovation
  • Take pride in all work tasks regardless of size
  • Adapt to varying environments from freezer to food prep areas
  • Commit to community involvement and teamwork

Job Qualifications

  • Minimum of 18 years of age
  • At least 2 years of culinary, kitchen, or restaurant experience
  • Strong passion for food innovation and creativity
  • Ability to maintain high-quality food presentation and preparation
  • Excellent teamwork and communication skills
  • Adaptability to varying kitchen environments
  • Commitment to customer service excellence

Job Duties

  • Create a culture of food exploration and innovation
  • Cook meals using various kitchen equipment including stove, grill, and pizza oven
  • Maintain high standards of food preparation quality and cleanliness
  • Fill in for the Executive Chef as needed
  • Ensure fast and friendly customer service
  • Support team development and training
  • Uphold safety and health regulations in the kitchen

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

OysterLink supports restaurant and hospitality hiring.

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