Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,300.00 - $63,900.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive compensation
benefits package
growth potential
Professional work environment
Established brand
Job Description
Abe & Louie's Boca Raton is a renowned upscale steakhouse that boasts a polished dining environment and a reputation for quality and excellence. As part of the Tavistock Restaurant Collection, it offers a professional and structured atmosphere with a committed focus on delivering an exceptional guest experience. The restaurant combines a rich tradition of steakhouse dining with an emphasis on culinary craftsmanship and service leadership, making it a destination for patrons seeking refined cuisine and a memorable atmosphere.
The role of Sous Chef at Abe & Louie's Boca Raton is a pivotal leadership position that supports the Executive Che... Show More
The role of Sous Chef at Abe & Louie's Boca Raton is a pivotal leadership position that supports the Executive Che... Show More
Job Requirements
- Previous sous chef or executive sous chef experience or strong lead line cook background
- Proven success working in high-volume kitchens
- Ability to lead a team with calm and consistent professionalism
- Strong culinary skills including knife skills and cooking techniques
- Knowledge of kitchen organization and prep planning
- Commitment to food safety and sanitation standards
- Ability to manage inventory and support cost control
- Excellent communication and teamwork skills
Job Qualifications
- Previous sous chef or executive sous chef experience strongly preferred
- Strong lead line cooks ready to step into a sous role will be considered with the right background
- Proven success in high-volume kitchens steakhouse fine dining or upscale casual experience is a plus
- Calm consistent leadership style able to direct a team with clarity and professionalism
- Strong fundamentals across stations knife skills and culinary technique
- Strong sense of urgency and attention to detail
- Comfortable with kitchen organization prep planning and maintaining consistent standards shift to shift
Job Duties
- Lead the line during service ensuring proper station setup pacing and execution
- Maintain quality and consistency across all menu items
- Train coach and mentor cooks modeling standards and holding the team accountable
- Support daily prep and production planning ensuring par levels and effective communication
- Maintain compliance with all health and safety standards reinforcing safe food handling labeling and storage
- Assist with ordering receiving product rotation and inventory counts supporting food cost and waste reduction
- Contribute to a respectful team-oriented kitchen culture partnering with FOH leadership for smooth guest experience
- Assist the Chef with schedule execution call-out coverage and staffing support
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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