Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Job Description
Oldfield Club, located in Okatie, South Carolina, is a prestigious private club renowned for its exquisite golf courses, fine dining experiences, and exceptional hospitality services. With a rich tradition of excellence and a commitment to providing its members with the highest quality in recreational and dining amenities, Oldfield Club has become a sought-after destination in the Lowcountry region. The club offers an array of facilities, including championship golf courses, tennis courts, a fitness center, and elegant dining spaces such as the Magnolia Grille and Clubhouse. The environment at Oldfield Club is characterized by a warm, welcoming atmosphere where attention to... Show More
Job Requirements
- Associate's degree or two to three years of related experience and/or training
- food safety and sanitation training
- regular and reliable attendance
Job Qualifications
- Associate's degree or related experience and/or training
- food safety and sanitation training
- strong leadership skills
- creativity in menu development
- excellent organizational skills
- ability to work in a team environment
- effective communication skills
Job Duties
- Oversees and manages the dinner a la carte
- works alongside the am Sous Chef to ensure food production at Magnolia Grille and Clubhouse is executed to high standards
- provides creative input for menus and nightly dining features
- adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets
- ensures that all recipes are followed and prepared consistently
- monitors and checks the maintenance of all kitchen equipment daily
- maintains and directs a quality sanitation program
- maintains and implements daily food prep lists
- assists Executive Chef with the ordering of all food products
- assigns duties to associates for efficient operation of the kitchen
- maintains and evaluates existing food concepts
- assists in the development of new food concepts
- assists in achieving budgetary objectives for the Food and Beverage Department
- processes requisitions for supplies quickly and accurately
- trains and supervises associates in the proper preparation of menu items and operation of equipment
- assists in developing ongoing training programs
- ensures proper receiving, storage (including temperature setting), and rotations of food products to comply with health department regulations
- assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates
- assists in management of F&B team members including cooks and stewards
- incorporates safe work practices in job performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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