Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Dental Insurance
Job Description
Our establishment is a distinguished restaurant committed to providing exceptional culinary experiences to our guests. We pride ourselves on our dedication to quality, innovation, and hospitality, ensuring that every dish served is crafted with passion and precision. Our team operates in a fast-paced, high-volume environment where excellence in food preparation, presentation, and customer satisfaction is paramount. We embrace a culture of collaboration and continuous improvement, fostering growth and development among our staff while upholding the highest standards of food safety and sanitation.
We are currently seeking a skilled and passionate Sous Chef to join our dynamic kitchen team. ... Show More
We are currently seeking a skilled and passionate Sous Chef to join our dynamic kitchen team. ... Show More
Job Requirements
- ability to operate kitchen appliances safely
- outstanding organizational and time management skills
- satisfactory physical and mental health
- ability to stand and walk for up to 8 hours
- capable of lifting up to 30 lbs and exerting up to 50 lbs
- ability to work weekdays, weekends and holidays
- capable of multitasking and effective communication
- basic math proficiency
- positive supervision and leadership abilities
Job Qualifications
- associates degree in culinary arts or 3 years relevant cooking experience
- at least 1 year experience as sous chef, chef, or kitchen manager
- advanced knife skills
- strong organizational and time management skills
- food protection manager certification
- effective leadership and communication skills
- commitment to hospitality and service excellence
- computer skills including reporting and cost tracking
- good interpersonal skills
Job Duties
- direct and coordinate workers in preparing and cooking food
- cook and portion meats, fish, and produce
- prepare daily dishes such as sauces and soups
- manage labor and sanitation practices
- enforce health department regulations
- train and supervise kitchen staff
- assist in food ordering and inventory counts
- monitor kitchen equipment operation and maintenance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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