Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $64,100.00
Work Schedule
Standard Hours
Benefits
competitive compensation
performance-based bonuses
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401K Plan with employer match
Employee Discounts
home loan program
Family leave
Job Description
The Indigo Road Hospitality Group (IRHG) is a renowned hospitality company founded in 2009 by Steve Palmer. IRHG operates over 30 diverse locations, including 15 distinctive restaurant concepts and a growing boutique hotels division. The company stands apart in the hospitality industry by prioritizing its people, creating a family-like environment where employees are valued, nurtured, and given opportunities for growth. IRHG truly believes that when its team members are cared for, they can provide the best experiences for guests, making hospitality not just a job but a lifestyle and an exciting journey. This philosophy drives the company’s mission to change... Show More
Job Requirements
- 2+ years of successful restaurant management experience
- Experience in high-volume, scratch kitchen, and upscale food focused environments
- Passionate about internal hospitality and embrace core values
- Strong problem resolution skills
- Exceptional organizational skills and keen eye for detail
- Effective communication skills and ability to navigate important conversations
Job Qualifications
- 2+ years of experience managing the line in an upscale, food-focused environment
- Passionate about food and engaging in the local community
- Strong problem resolution skills
- Exceptional organizational skills and a keen eye for detail
- Effective communication skills and the ability to navigate important conversation
- Thrive in high-volume, scratch kitchen environments
- Embrace internal hospitality and core company values
Job Duties
- Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
- Oversee, maintain and manage food and service quality
- Assess, implement and manage service standards by ensuring consistency across operational procedures
- Achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions
- Create and carry out strategic business objectives that mitigate risk and maximize profit across recruitment, finance, legal and restaurant operations (FOH/BOH)
- Forecast financial trends to control labor, food and beverage cost
- Partner with General Manager to ensure a positive and collaborative environment when leading by example
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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