Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,300.00 - $62,500.00
Work Schedule
Flexible
Weekend Shifts
Split Shifts
Benefits
Paid vacation
Medical insurance
Dental Insurance
Disability insurance
Life insurance
Vision Insurance
Dry cleaning laundry
Free parking
Employee cafe
401k
Employee room and store discount
Job Description
The Ponte Vedra Inn & Club is a prestigious and historic luxury resort located in the Northeast Florida region, renowned for its exceptional hospitality and commitment to providing an unparalleled guest experience. Nestled along the scenic Atlantic coastline, this esteemed establishment offers world-class accommodations, gourmet dining, and a variety of recreational activities designed to delight visitors seeking relaxation, elegance, and superior service. As a landmark in the region, the Ponte Vedra Inn & Club prides itself on blending Southern charm with modern comforts, making it a premier destination for both leisure travelers and event attendees alike.
The Pont... Show More
The Pont... Show More
Job Requirements
- High school diploma or equivalent
- Ability to speak read write and comprehend English effectively
- Minimum 5 years cooking experience
- At least 2 years management experience in luxury hotel or restaurant
- Experience in saucier prep banquet pantry and hot line stations
- Working knowledge of basic sauce groups soup preparations and cooking temperatures
- Understanding of banquet production and sanitation standards
- Knowledge of kitchen equipment safety and usage
- Physical ability to work long hours on feet and lift up to 50 pounds
- Ability to work flexible schedule including weekends holidays and split shifts
- Commitment to punctuality and professional grooming standards
- Ability to attend training courses and meetings
- Must obtain Certified Professional Food Manager certification
- Knowledge of Material Safety Data Sheets and labeling
Job Qualifications
- High school diploma or equivalent
- Minimum 5 years cooking experience in upscale luxury hotel or restaurant
- At least 2 years management experience in similar setting
- Knowledge of saucier prep banquet pantry and hot line operations
- Working knowledge of 5 basic sauce groups soup preparations and cooking temperatures
- Familiarity with banquet production sanitation standards and health department regulations
- Ability to use kitchen equipment and understand safety features
- Strong communication skills in English
- Certified Professional Food Manager certification or ability to obtain
- Ability to train and lead kitchen staff effectively
Job Duties
- Work a flexible schedule including weekends holidays and split shifts
- Arrive to work on time consistently
- Maintain proper uniform cleanliness and grooming standards
- Attend training safety courses and meetings regularly
- Report and follow up on safety hazards to ensure a safe work environment
- Consult with Executive Chef daily on menus specials and cost reduction strategies
- Oversee kitchen staff to maintain production standards
- Maintain high sanitation and safety standards by training and working with staff
- Ensure staff are trained on equipment use and safety features
- Manage food and labor costs with the Executive Chef
- Exercise portion control over food items
- Assist line cooks with food rotation for daily specials and staff meals
- Assist in various kitchen departments as needed
- Direct utility staff in daily and extra cleaning tasks
- Oversee activities of servers in the kitchen ensuring proper procedures
- Inform servers about menu and specials
- Secure kitchen equipment and food storage
- Responsible for kitchen closing procedures ensuring cleanliness and security
- Supervise food-related events in absence of Executive Chef
- Assist Executive Chef in food inventory and maintenance
- Help schedule staff and manage kitchen labor costs
- Order all produce
- Obtain Certified Professional Food Manager certification
- Ensure knowledge and compliance with Material Safety Data Sheets
- Perform additional tasks as assigned by Executive Chef
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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