Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401k plan
meal benefits
Mental wellness program
Fitness discount program
telehealth services
Life insurance
accidental insurance
long-term disability insurance
Paid holidays
Job Description
We are a dynamic and passionate restaurant group committed to creating authentic and inspiring experiences for the communities we serve. Our team comprises countless incredible individuals who share a simple mission - to make people feel good. What sets us apart is our strong core values that unite us, despite our diverse backgrounds and personalities. These values include being authentic and humble, acting with integrity, bringing good energy, achieving as a team, getting extraordinary results, and inspiring through hospitality. Our culture encourages collaboration, respect, and continuous growth, making us a great place to work and grow professionally.
The Sous ... Show More
The Sous ... Show More
Job Requirements
- At least 1 year of full-service restaurant kitchen manager experience or 3-5 years of service industry management experience
- internal candidates must be in good standing and free of performance issues within 1 year
- combined work experience and education will be considered
- associate's degree in culinary, hospitality, management, or business preferred
- state food handler's management certification is required
Job Qualifications
- Associate's degree in Culinary, Hospitality, Management, or Business preferred
- proven leadership experience in a fast-paced kitchen environment
- strong culinary skills and knowledge of food safety standards
- excellent communication and interpersonal skills
- ability to mentor and develop team members
- proficiency in inventory management and financial reporting
- state food handler's management certification
Job Duties
- Deliver an outstanding food experience that guests will remember as unique and fulfilling
- provide direction, delegate, and trust in your culinary team to complete all prep work, adhere to recipe standards, and follow cleanliness guidelines
- manage inventory efficiently and accurately
- ensure quality and safety of product in all aspects of production, storage, and presentation
- provide financial accuracy of sales, expenses, and inventory
- mentor and develop leadership skills in your team
- guide your team to make the right choices that build trust and get the best results
- ensure that each shift is staffed with A-Players who know their role
- communicate to your team their personal development pathway and areas of responsibility
- document all issues to provide accountability for your team’s actions
- maintain a professional working relationship that promotes a supportive, respectful, and inclusive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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