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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,600.00 - $66,900.00
Work Schedule
Flexible
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k with employer match
Paid Time Off
Uniforms Provided
team member hotel discount program
Job Description
Ascent Hospitality is a prominent hospitality company known for its extensive portfolio of hotels and an ambitious pipeline of new properties and acquisitions. The company prides itself not just on numbers, but on people, emphasizing a culture that creates memorable experiences for both team members and guests. This focus on people ensures that the workplace remains vibrant, inclusive, and geared toward collaborative success. Ascent Hospitality values individuals who work well together for a unified purpose, fostering a working environment where passion for service, strong communication, and adaptability are key attributes for success. The company seeks leaders who are not only... Show More
Job Requirements
- High school diploma or equivalent
- Two or more years’ experience in a similar role
- Excellent customer service skills
- Food Handler’s Certificate or ability to obtain within 30 days
- ServSafe certification or ability to obtain within 30 days
- Excellent interpersonal and communication skills
- Ability to lead and motivate a team
- Ability to understand, read, write and speak English
- Adherence to all health and safety standards
- Ability to operate kitchen machinery safely
- Maintain a neat and professional appearance
- Ability to apply commonsense understanding
- Ability to comply in standardized situations
- Availability to work flexible days and shifts including holidays
- Ability to work without constant supervision
Job Qualifications
- High school diploma or equivalent
- Two or more years’ experience in a similar role
- Must have excellent customer service skills
- Must obtain food Handler’s Certificate within 30 days of hire
- Must obtain ServSafe certification within 30 days if not certified
- Must have excellent interpersonal and communication skills with a strong focus on customer satisfaction
- Must be able to lead and motivate a team
Job Duties
- In the absence of the chef, supervise the kitchen and supervise the preparation and presentation of foods by overseeing all the food items are prepared according to specs
- Oversee and organize kitchen stock and ingredients
- Ensure first in, first out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keeps cooking stations stocked, especially before and during prime operation hours
- Hires and trains new kitchen employees to standards
- Manages food and product ordering by keeping detailed records and minimizes waste
- Supervises all food preparation and presentation to ensure standards
- Work with head chef to maintain kitchen organization, staff ability and training
- Verifies food storage units all meet standards and are consistently well managed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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