Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,000.00 - $84,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid sick leave
Holiday pay
employee discount
Job Description
OBO Italian Table and Bar, a distinguished restaurant under the Selland Hospitality Group umbrella, offers a dynamic and thriving environment for culinary professionals to grow and excel in their careers. As a celebrated dining establishment, OBO Italian Table and Bar is dedicated to delivering exceptional Italian cuisine with a focus on gracious hospitality, culinary excellence, and genuine teamwork. The restaurant has built a reputation for quality and innovation in the food and beverage industry, making it a sought-after workplace for those passionate about the culinary arts and hospitality management.
Selland Hospitality Group, known for its commitment to high st... Show More
Selland Hospitality Group, known for its commitment to high st... Show More
Job Requirements
- must be at least 18 years of age
- must have reliable transportation to work
- must have 2+ years of previous experience as an executive chef or sous chef in a full-service or cafe style restaurant
- must have quality knife skills and work safely
- able to communicate verbally in an articulate manner
- has prior experience training team members
- extensive knowledge of safe food handling
- must be able to work varied hours/days as business dictates
- candidates will not be considered unless they have open availability
Job Qualifications
- 2+ years of experience as an executive chef or sous chef in a full-service or cafe style restaurant
- excellent knife skills
- prior experience training team members
- extensive knowledge of safe food handling
- ability to communicate verbally in an articulate manner
Job Duties
- maintain kitchen efficiency and organization
- manage and lead the hourly kitchen team
- ensure food quality and customer satisfaction
- oversee proper receiving, storing, cleaning, preparing, and execution of food items
- enforce sanitary food handling standards in the kitchen
- act as a primary leadership presence in the kitchen
- communicate effectively with team members and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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