Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $66,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
Aparium Hospitality Services is a distinguished hotel company known for its unique approach to hospitality that emphasizes People, Place, and Character. The company prides itself on creating hotels that stand out for their soulful, sophisticated, and avant-garde design, serving as cultural hubs within their respective communities. One notable property under Aparium's portfolio is the Jasper Hotel in Fargo, North Dakota. Renowned as the social hub for both cultured locals and modern travelers, the Jasper Hotel blends luxury with a strong sense of community. The hotel offers 6,000 square feet of flexible event space, 125 exquisitely appointed rooms, and notable dining... Show More
Job Requirements
- Five or more years progressive culinary experience preferably in a multi-service hotel or restaurant
- passion for culinary arts experience in a wide range of cuisines
- basic skills in Microsoft Excel and Word
- adaptable interpersonal communication skills to address all employee levels of the hotel
- proficiency in English language in reading writing and verbal communication
- ability to calculate basic math principles to meet proper menu ingredients and perform inventory
- ability to work in a fast-paced environment for extended periods
- ability to lift balance and carry up to 25 lbs
- ability to lift balance and carry with assistance up to 100 lbs
- ability to stand or walk for prolonged periods
- ability to withstand warm to hot environments while utilizing ovens stoves or fryers
Job Qualifications
- Five or more years progressive culinary experience
- proven capability in culinary techniques and kitchen operations
- strong leadership and team mentorship skills
- knowledge of food safety and sanitation standards
- proficiency in coordinating with front of house and management teams
- excellent communication and interpersonal skills
- adaptable and collaborative mindset
- basic business acumen relating to operational goals and budget alignment
- commitment to company values and culture
- proficiency in Microsoft Excel and Word
Job Duties
- Prepare and execute high-quality dishes during service ensuring consistency flavor and presentation
- work with front of house leadership to expo ensuring food flows smoothly from the kitchen to the dining room while maintaining quality and presentation standards
- collaborate with and coach your team to uphold the integrity of the food guest experience cleanliness and maintenance of the culinary spaces
- deliver on a guest’s expectation for an amazing culinary experience including balancing flavor combinations considerations for temperature and texture guest satisfaction and menu flow
- understand operational metrics KPI’s and P&L’s demonstrating critical thinking skills by connecting those with operational observations
- coach and mentor your team on development of their skill set technique and menu execution fostering an environment of continuous growth
- facilitate open lines of communication within the department including daily line ups weekly culinary leadership meetings and quarterly all staff meetings to create transparent dialogue
- actively participate in recruitment training scheduling supervising coaching and motivation of all culinary associates to nurture ideas and develop future talent
- observe conditions of all physical facilities and equipment in the culinary operation collaborating with engineering and vendors to make corrections and improvements
- maintain regular communication with the Executive Chef and F&B Management team to provide updates discuss plans communicate needs and align on priorities
- uphold and role model the company’s principles of People Place and Character
- be a key partner with the Executive Chef Sous Chefs and F&B Management team demonstrating a united front committed to providing the best possible guest experience
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink connects hospitality employers and applicants.
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