Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
annual bonuses
Employee Discounts
Retirement Plan
Paid holidays
Job Description
Great Wolf Resorts is a leading hospitality company specializing in family-friendly resort experiences across North America. Known for its indoor water parks and immersive activities, Great Wolf Resorts offers a unique blend of entertainment, relaxation, and dining options designed to create memorable vacations for guests of all ages. The company is dedicated to providing exceptional customer service and high-quality hospitality through its team of committed professionals working in various departments, including culinary services, accommodations, guest services, and recreation. With a commitment to innovation and excellence, Great Wolf Resorts fosters a workplace culture that values teamwork, inclusivity, and continuous growth opportunities... Show More
Job Requirements
- High school degree or equivalent
- Minimum 3 years experience in restaurant kitchen(s)
- Flexible scheduling including nights, weekends, and holidays
- Successful completion of criminal background check and drug screening
- Ability to lift up to 30 pounds
- Ability to bend, stretch, and twist
- Ability to stand for extended periods
Job Qualifications
- High school degree or equivalent
- Culinary education degree preferred
- Minimum 3 years of experience in restaurant kitchens
- Minimum 1 year of supervisory or leadership experience in a restaurant setting
- Experience with kitchen equipment maintenance and troubleshooting
- Prior experience in hotel or resort kitchen environments preferred
- Knowledge of sanitation practices and food safety standards
- Strong teamwork and leadership skills
- Positive attitude with professional workplace demeanor
Job Duties
- Assist the Executive Chef with directing food preparation and presentation in all lodge venues
- Maintain and follow all local health department food preparation codes and regulations
- Collaborate in hiring, training, supervising, and scheduling kitchen staff
- Maintain strong working relationships with hotel staff to ensure efficient operations
- Contribute to new menu creation based on food trends, regional demographics, and profitability goals
- Audit food storage and ensure proper storage methods like FIFO
- Perform food preparation tasks for various ingredients according to recipes
- Ensure kitchen cleanliness, presentation, and service meet high standards
- Monitor equipment operation, perform maintenance, troubleshoot issues, and request repairs
- Ensure compliance with all food handling and sanitation regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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