Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) matching
Paid parental leave
Paid sick leave
paid bereavement leave
on-demand pay
meal plan
Employee Discounts
Tuition Discount
Holiday pay
Job Description
SSA Group is a distinguished hospitality partner with over 50 years of experience crafting exceptional guest experiences within cultural attractions. By integrating admissions, culinary services, and retail operations, SSA Group emphasizes innovation and meaningful human connections to create seamless hospitality journeys. Known for its unique approach called 452 Hospitality, the group prioritizes people, innovation, and operational intelligence to shape memorable moments with lasting community impact. As a company, SSA Group values diversity, inclusion, and sustainability, ensuring that their teams grow in environments free from barriers, dedicated to community engagement and conservation efforts.
The Sous Chef role at SS... Show More
The Sous Chef role at SS... Show More
Job Requirements
- Must be 18 or older
- strong interpersonal and communication skills
- proven leadership skills with a focus on team building and development
- exceptional problem-solving and organizational skills
- capability in financial management, merchandising, planning, and leadership
- flexibility to work in a fast-paced environment
- computer literacy for basic office functions
- physical stamina to stand for long periods and lift up to 35 pounds
- willingness to work varied hours including nights, weekends, and holidays
Job Qualifications
- Culinary training
- ServSafe or Food Handling Certification
- knowledge of HAACP
- three years of food preparation experience
- strong interpersonal and communication skills
- proven leadership skills and understanding of team building and development
- exceptional problem-solving and decision-making skills
- financial management and merchandising skills
- ability to remain flexible in a fast-paced environment
- computer proficiency in basic office functions
- physical ability to stand for extended periods and handle lifting up to 35 pounds
- ability to work varied hours including nights, weekends, and holidays
Job Duties
- Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client
- create competitive quality products
- supervise and participate in creating high-quality products for events and food service locations
- assist in menu pricing and preparation
- estimate food consumption for events and request necessary products
- demonstrate new cooking techniques
- train, coach, counsel, and resolve problems
- comply with all food safety regulations and practices
- implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas
- ensure compliance with all applicable health and safety regulations
- monitor and track proper cooking and holding temperatures
- support the management of payroll and controllable profit within established guidelines
- oversee quality, product levels, and inventory of products
- manage employees in accordance with state and federal laws
- incorporate sustainable resources into culinary selections
- perform specialty projects as assigned by the Executive Chef
- respond to guest requests and take action to ensure client satisfaction
- maintain a clean, safe, and organized work environment
- uphold and demonstrate a complete understanding of company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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