Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
wellness programs
Education Assistance
Employee Discounts
Job Description
Greenspring Village by Erickson Senior Living is a distinguished continuing care retirement community located in Springfield, Virginia, set on a picturesque 58-acre campus. Often described as a "cruise ship on land," Greenspring offers resort-style amenities and an engaging lifestyle tailored to seniors seeking vibrant living combined with comprehensive health and wellness services. As part of Erickson Senior Living, one of the nation's largest and most respected senior living and healthcare providers, Greenspring Village maintains a commitment to delivering exceptional personalized care, financial stability, and a thriving community environment. The community emphasizes diversity, inclusion, equity, and belonging, cultivating a welcoming and... Show More
Job Requirements
- Minimum of 3 years full-service experience
- minimum of 6 months supervisory and coaching experience
- ability to work some weekends and holidays
- ability to lift or move objects weighing up to 50 pounds
- ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers
Job Qualifications
- Minimum of 3 years full-service culinary experience
- minimum of 6 months supervisory and coaching experience
- strong leadership and teamwork skills
- knowledge of food safety and sanitation standards
- ability to adhere to dietary restrictions and quality standards
- effective communication and organizational skills
Job Duties
- Supervises the scheduling, training, and discipline of all culinary and utility staff
- oversees all culinary functions in the Chef's absence, including staffing, food production, utility management, and kitchen sanitation
- manages daily kitchen production and food preparation to ensure timely service of resident meals
- directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
- oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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