Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, committed to delivering exceptional dining experiences to its clients across various industries. Among its many divisions, Eurest stands out as a premier provider of workplace dining solutions, known for its high standards of service and excellence within the foodservice industry. Eurest leverages global resources while maintaining a strong local presence, ensuring that it meets the unique needs of the diverse communities it serves. The company partners with many Fortune 500 companies, reflecting its reputation for quality and reliability. Diversity of thought and inclusion are core values at Compass Group, driving innovation... Show More
Job Requirements
- Prior experience as a sous chef
- Ability to work full time with a flexible schedule
- Strong leadership and organizational skills
- Knowledge of food safety and sanitation standards
- Excellent communication abilities
- Ability to manage a team effectively
- Willingness to comply with company policies and standards
Job Qualifications
- Prior experience as a sous chef
- Knowledge of food safety and sanitation regulations
- Ability to supervise and lead a team
- Strong communication and customer service skills
- Culinary training or related education preferred
- Ability to work flexible hours
- Experience with inventory management
Job Duties
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and performance reviews
- Store food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies and utensils
- Interact with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- Keep up with peak production and service hours
- Monitor inventory and deliveries of product and supplies
- Track product production, consumption and waste
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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