Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Abilene Christian University Dining Services is a vibrant and dynamic food service provider operating within the esteemed educational environment of Abilene Christian University, located in Abilene, Texas. The dining services team strives to deliver exceptional culinary experiences to the university community, combining quality, safety, and innovation in their food offerings. As part of Compass Group's Chartwells Higher Ed division, the dining team is committed to fostering a culture of growth, inclusion, and empowerment among its associates. The company values its employees and offers competitive wages, excellent benefits, and opportunities for professional development. With a focus on learning and continuous improvement,... Show More
Job Requirements
- Prior experience as a sous chef
- Ability to work full time including nights and weekends
- Strong communication skills
- Ability to manage and lead kitchen staff
- Knowledge of food safety regulations
- Basic understanding of cooking and food preparation techniques
- Ability to handle physical demands of kitchen work
Job Qualifications
- Prior experience as a sous chef
- Knowledge of food safety and sanitation procedures
- Ability to supervise and train food service associates
- Strong leadership and communication skills
- Experience in inventory and supply management
- Ability to work nights and weekends
- Basic culinary education or equivalent experience
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Relays relevant information directly to supervisor
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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