Maggiano's Little Italy logo

Maggiano's Little Italy

Sous Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $49,400.00 - $66,700.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) savings plan
Paid vacation
Dining Discounts

Job Description

Maggiano's Little Italy is a distinguished restaurant known for its commitment to delivering authentic Italian family-style dining experiences. As a part of the Brinker International family, Maggiano's has established itself as a leader in the casual dining sector by focusing on high-quality, scratch-made dishes crafted with passion and creativity. This establishment prides itself on flawless execution, ensuring that every guest enjoys a memorable meal that captures the warmth and tradition of Italian cuisine. With a strong emphasis on fresh ingredients and attention to detail, Maggiano's offers an inviting atmosphere that celebrates food as a shared experience among family and friends.Show More

Job Requirements

  • Two or more years as a Sous Chef in a full-service restaurant
  • Compliance with health and safety standards
  • Ability to work flexible hours including evenings and weekends
  • Strong teamwork and leadership abilities
  • High school diploma or equivalent
  • Food handler certification
  • Effective communication skills

Job Qualifications

  • Two or more years as a Sous Chef in a full-service restaurant
  • Knowledge of Italian cuisine and scratch cooking
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Food safety and sanitation certification
  • Experience in menu planning and inventory management
  • Commitment to health and safety guidelines

Job Duties

  • Manage kitchen staff and operations
  • Ensure food quality and consistency
  • Assist in menu planning and recipe development
  • Maintain kitchen safety and sanitation standards
  • Train and mentor culinary team members
  • Monitor inventory and ordering
  • Collaborate with management to achieve restaurant goals

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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