Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Benefits
competitive pay
meals
uniforms
Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off
Job Description
Meriwether Godsey is a distinguished hospitality company specializing in providing exceptional dining services primarily within private day school environments and other educational institutions in the Northern Virginia region. Known for their commitment to quality and excellence, Meriwether Godsey prides itself on creating culinary experiences that enhance the daily lives of students, staff, and visitors. The company operates with a focus on fresh, made-from-scratch food preparation, sustainability, and fostering a supportive workplace culture. As a leader in the hospitality industry, Meriwether Godsey offers significant opportunities for career advancement and professional growth in a fast-paced, team-oriented setting. The company's dedication to maintaining... Show More
Job Requirements
- Formal culinary training or equivalent culinary experience
- Minimum of 4 years of culinary experience
- Experience working in high-volume food service operations
- Preferably experience in school environments
- Experience with purchasing and ordering
- Strong leadership and professionalism
- Excellent communication and organizational skills
- Flexibility to work various shifts and locations
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced team environment
Job Qualifications
- Formal culinary training or minimum of 4 years of culinary experience
- Experience with high-volume food service operations preferably in school environments
- Experience with purchasing and ordering preferred
- High levels of professionalism and strong leadership skills
- Excellent communication and organizational skills
- Flexibility to switch between locations and job duties
- Growing knowledge of sustainable practices
- ServSafe Food Protection Manager Certification preferred
Job Duties
- Ensure quality and timeliness of food production using batch-cooking methods to maintain quality and freshness
- Assist Director with all aspects of production and work collaboratively with other production staff to incorporate key ingredients and products into daily recipes and menus
- Train additional kitchen staff in accordance with Meriwether Godsey recipes and kitchen policies
- Conduct training and in-services for staff in assigned areas
- Use traditional made-from-scratch preparation methods and keep accurate production logs
- Participate in transporting, setting up, garnishing, maintaining, and breaking down food and supplies at assigned stations
- Adhere to food safety, sanitation standards, and HACCP recordings
- Manage food and product ordering by keeping detailed records and minimizing waste
- Supervise all food preparation and presentation to ensure quality and restaurant standards
- Guide kitchen personnel in safe operating procedures of all equipment, utensils, and machinery
- Conduct daily pre-production and service meetings to ensure food is served according to standards
- Assist Director when necessary with purchasing, ordering necessary products, team production, and quality assurance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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