Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
Comprehensive health insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Provincial Senior Living is a distinguished part of the Discovery Senior Living family, which is known for managing lifestyle-focused senior living communities. With a dedicated workforce comprising thousands of committed Team Members, the organization is deeply invested in fostering a positive work culture that recognizes and values the contributions of every employee. This dedication ensures the delivery of exceptional experiences to residents, making Provincial Senior Living a leading name in senior care and lifestyle management. The company thrives on its "Pillars of Excellence" approach, which emphasizes quality, respect, and personalized service within all its communities.
As a leading senior li... Show More
As a leading senior li... Show More
Job Requirements
- High school diploma or equivalent
- Two (2) years' experience as a Sous Chef
- Current Food Services Sanitation certificate
- Ability to work weekends, evenings, and flexible hours
- Strong organizational skills
- Problem-solving abilities
- Effective decision-making skills
Job Qualifications
- Two (2) years' Sous Chef experience
- Supervisory experience preferred
- Must maintain current Food Services Sanitation certificate
- Associates Degree in Culinary Arts preferred
- Competent in organizational, time management skills
- Must demonstrate good judgment, problem solving and decision-making skills
- Ability to work weekends, evening and flexible hours
Job Duties
- Provide supervision to dietary/kitchen team and support the Executive Chef
- Assist in controlling food costs
- Assist in maintaining controls and security of all food items and supplies in storage
- Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
- Assist in managing the meal service
- receiving, rotating and inventory of products and regulatory compliance
- ensuring correct portioning and plate presentation of all menu items
- Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
- Perform and assist in the rotation (FIFO - First In First Out) inventory and security of food and supplies in the correct storage area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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