Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Team Member Travel Program
Employee volunteering opportunities
Job Description
Pacifica Hotels is a distinguished hospitality company managing a variety of esteemed properties known for delivering exceptional guest experiences with a focus on quality, service, and comfort. One of its prominent locations, Seacliff Inn, is part of the Tapestry Collection by Hilton, a prestigious group that represents unique and thoughtfully curated boutique hotels. This association with Hilton underscores the high standards of service, quality, and guest satisfaction upheld by Seacliff Inn. The hotel is ideally situated to offer both local flair and luxury accommodations, appealing to travelers seeking memorable stays near scenic coastal attractions. It boasts a welcoming ambiance enhanced... Show More
Job Requirements
- High school diploma or equivalent
- Several years of professional cooking experience
- Experience in menu planning and food cost management
- Knowledge of health and safety standards in food preparation
- Strong organizational and leadership abilities
- Effective communication skills
- Ability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Proven experience as a sous chef or similar role in a high-quality restaurant or hotel kitchen
- Strong knowledge of food safety and sanitation regulations
- Ability to plan menus and control food costs effectively
- Excellent leadership and communication skills
- Ability to work collaboratively in a team environment
- Culinary degree or equivalent professional training preferred
- Experience with kitchen equipment maintenance and operational standards
Job Duties
- Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to restaurant and hotel guests
- Communicate effectively with guests and fellow team members
- Plan menus, costs them out, set up line requirements and staffing
- Review work schedules and plan/forecast accordingly with staffing needs and food production
- Estimate food requirements and order food from suppliers
- Maintain quality of food for both guests and employer: instruct cooking team members on the fine points of cooking
- inspect and taste all foods prepared before serving and adjust flavors and presentation as needed
- Inspect the kitchen and walk-ins for satisfactory cleaning and equipment in need of repair
- Maintain sanitation standards through knowledge of health department standards and regulations
- Directly responsible for impacting food cost
- maintain food costs in line with budget
- accountable for the department P/L
- Attend all required meetings and communicate all information daily
- Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel
- Perform other duties as assigned, requested or deemed necessary by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
You may be also interested in: