Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,304.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Vacation leave
sick leave
Team Member Travel Program
Job Description
Pacifica Hotels is a renowned hospitality group known for delivering exceptional guest experiences across its portfolio of properties. Among its distinguished establishments is the Seacliff Inn, a proud member of the Tapestry Collection by Hilton, which offers guests a unique blend of accessible luxury and coastal charm. Situated in a breathtaking location, Seacliff Inn combines the comfort and elegance of a boutique hotel with the reputable standards of the Hilton brand, ensuring guests enjoy memorable stays characterized by outstanding service and top-quality amenities.
Pacifica Hotels fosters a supportive and engaging work environment for its employees, emphasizing growth, teamwork, and community... Show More
Pacifica Hotels fosters a supportive and engaging work environment for its employees, emphasizing growth, teamwork, and community... Show More
Job Requirements
- minimum of 3 years experience in a similar sous chef or culinary leadership role
- culinary degree or relevant certification
- proven ability to manage kitchen staff and food production
- strong understanding of food safety regulations
- excellent organizational and multitasking abilities
- capacity to work flexible hours including weekends and holidays
- commitment to maintaining high standards of food quality and presentation
Job Qualifications
- culinary degree or equivalent experience
- strong leadership and team management skills
- proficiency in menu planning and costing
- knowledge of food safety and sanitation standards
- excellent communication and interpersonal skills
- ability to work in a fast paced environment
- experience with kitchen equipment operation and maintenance
- understanding of food cost control and budgeting
Job Duties
- maintain a friendly cheerful and courteous demeanor at all times while providing personalized service to restaurant and hotel guests
- communicate effectively with guests and fellow team members
- plan menus cost them out set up line requirements and staffing
- review work schedules and plan forecast accordingly with staffing needs and food production
- estimate food requirements and order food from suppliers
- maintain quality of food for both guests and employer instruct cooking team members on the fine points of cooking inspect and taste all foods prepared before serving and adjust flavors and presentation as needed
- equipment operation and maintenance inspect the kitchen and walk ins for satisfactory cleaning and equipment in need of repair maintain sanitation standards through knowledge of health department standards and regulations
- directly responsible for impacting food cost maintain food costs in line with budget accountable for the department p l
- attend all required meetings and communicate all information daily
- provide assistance to other team members and departments to contribute to the best overall performance of the department restaurant and hotel
- perform other duties as assigned requested or deemed necessary by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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