Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid Vacations
Flex Days
Paid Family and Medical Leave
401K with company match
Retirement benefits
Employee Stock Purchase Program
Discount Program
Job Description
The hiring establishment is a reputable and upscale restaurant known for its commitment to culinary excellence and exceptional guest experiences. This company operates in the high-end dining sector and prides itself on delivering consistently high-quality, great-tasting food alongside impeccable service standards. Renowned for its vibrant culinary environment, the restaurant offers guests not just a meal but an elevated dining experience within a warm and professional atmosphere. The company culture emphasizes teamwork, professional growth, and maintaining high standards of food safety and sanitation to exceed customer expectations.
The role of Sous Chef at this distinguished restaurant is a critical leadership posit... Show More
The role of Sous Chef at this distinguished restaurant is a critical leadership posit... Show More
Job Requirements
- proven success as a sous chef, executive sous chef or kitchen manager in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge and service
- proven ability to develop team
- knowledge of systems, methods and processes that contribute to great execution
- stable job history demonstrating upward career progression
Job Qualifications
- proven success as a sous chef, executive sous chef or kitchen manager in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge and service
- proven ability to develop team
- knowledge of systems, methods and processes that contribute to great execution
- stable job history demonstrating upward career progression
Job Duties
- support the executive chef in leading a team of culinary professionals
- ensure proper food safety and sanitation procedures are followed
- contribute to building top line sales and guest count through superior team member and guest experience
- assist in the execution of menu items with excellence
- manage quality control in all aspects of the kitchen operations
- develop and mentor kitchen staff
- maintain kitchen organization and operational efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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